Samuel Smith Taddy porter

Samuel Smith Taddy porter


ABV: 5%


ORIGIN: Tadcaster, North Yorkshire , England


Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.


Nutrition Information (typical values per 100g):

Energy 191kJ/46kcal

Fat 0g

Carbohydrates 3.8g

Of which sugars <0.4g

Protein 0.4g

Salt 0g