Samuel Smith Taddy porter

ABV: 5%
STYLE: Ale
ORIGIN: Tadcaster, North Yorkshire , England
 
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
 
Nutrition Information (typical values per 100g):
Energy 191kJ/46kcal
Fat 0g
Carbohydrates 3.8g
Of which sugars <0.4g
Protein 0.4g
Salt 0g